I made this for supper last night, and my family loved it! It is definitely going into the make again recipe pile!
1 c. coarsely chopped carrots
1/2 c. coarsely chopped onion
1c. sliced mushrooms
1 tsp. vegetable oil
2 cloves garlic pressed
1 package(16 oz) frozen fully cooked meatballs
1 jar (12 oz) home-style beef gravy
1 can(8 oz) tomato sauce
1/2 c. frozen peas
1/2 tsp. dried thyme
1 pkg. refrigerated bread sticks
preheat oven to 375. heat oil in lg. skillet over medium heat. Add carrots, onions, mushrooms and garlic. Cook and stir for 3 minutes. Add meatballs, gravy tomato sauce, peas and thyme. Cook until it boils. Reduce heat and cook 5 mins. Pour mixture into deep baking pan. Remove bread stick dough from package, do not separate. Cut dough evenly into 12 slices. Place slices around edge of pan, leaving center open. Bake 27-30 minutes or until stew is bubbly and bread sticks are deep golden brown.
Let me how you like this if you try it!
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